![]() Cold appetizer recipes often involve fresh vegetables which add a lot of color to the table, and they keep guests’ appetites at bay without filling them up too much to enjoy the main dish over which you slaved for hours. They're convenient–they can be prepped and kept cool in the fridge hours before party begins, and served directly from fridge to table in seconds–but convenience is not the only reason to put cold appetizers on the menu. Trying to make sure that the appetizers come out at exactly the right temperature when my guests arrive is a losing battle in my kitchen, so cold appetizers are much more my jam these days. If you LOVE this recipe, please consider giving us a five star rating below.I love classing up dinner parties with delicate appetizers, but it seems like no matter how carefully choreographed the dinner-prep dance, I run out of time and have to serve those appetizers while simultaneously changing into my party clothes, welcoming my guests, and putting the finishing touches on the main dishes. I love that caramelized bacon sugar! Yum!Īpple Cinnamon Bacon Bites are so simple and amazing! I know we will be making these often for the holidays and other get-togethers.įollow me on social media or sign up for emails, so you never miss a post! The edges should be a deep brown color especially since there is sugar on these.
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